Feature--Seven Centuries of English Cooking

Past Featured Title

Below is a short description of a past featured book, its table of contents, bibliographic information, and a scan of the cover. This page also provides you with a direct link to Amazon.com so you may easily purchase this book on-line.

If any readers have a review, or have found this book to be particularly useful, I welcome comments, and will add them to the page. Simply click on the "Contact" link below, and drop us an e-mail.

Be sure to watch the newsletter for a listing the featured books. To sign up for direct delivery of the newsletter, click on "Newsletter" below.

Featured Title:

"Seven Centuries of English Cooking"

by

Maxime de la Falaise

Grove Press, 1992

Paperback Edition

ISBN#0802132960

$15.95 (Check Amazon.com for discount amount)*

Prologue

From the Fourteenth to the Sixteenth Century

The Seventeenth Century

The Eighteenth Century

The Nineteenth Century

The Twentieth Century

Appendix

Index

Sources

SYNOPSIS: This book serves several purposes for the writer as well as the reader. It will give you a feeling for the flavors, spices and dishes over the centuries, and leave you wondering whether your attraction to saffron or mushrooms is acquired or inherited. It will also give you another sense to experiment with in your writing--taste. By making the actual recipes in this book, you can experience what your characters would have many years ago. Relive a medieval royal banquet or a Victorian nursery breakfast. Each section has an overview of food trends for the century, as well as recipes for all types of fare. A fun and instructional reference!

TO ORDER THIS BOOK, CLICK HERE!

*NOTE: Prices are current when the page is posted on the site. Amazon.com may change the pricing policy at any time.

To The Top | Back to Current Feature Page | About Literary Liaisons | Author Links | Bookstore Index | Fiction | Non-Fiction | Video Library | Newsletter | Research Articles | Reference Books | On-line Resources | RWA Chapters | Sign Our Guestbook | Contact Us | Home

This page last updated January 15, 2003

Copyright 2003, Literary Liaisons, Ltd.

Artwork courtesy of Marvelicious and Angel's Free Web graphics

	Past Featured Title Below is a short description of a past featured book, its table of contents, bibliographic information, and a scan of the cover. This page also provides you with a direct link to Amazon.com so you may easily purchase this book on-line. If any readers have a review, or have found this book to be particularly useful, I welcome comments, and will add them to the page. Simply click on the "Contact" link below, and drop us an e-mail. Be sure to watch the newsletter for a listing the featured books. To sign up for direct delivery of the newsletter, click on "Newsletter" below. Featured Title:
		"Seven Centuries of English Cooking" by Maxime de la Falaise Grove Press, 1992 Paperback Edition ISBN#0802132960 $15.95 (Check Amazon.com for discount amount)*
	Prologue From the Fourteenth to the Sixteenth Century The Seventeenth Century The Eighteenth Century	The Nineteenth Century The Twentieth Century Appendix Index Sources
	SYNOPSIS: This book serves several purposes for the writer as well as the reader. It will give you a feeling for the flavors, spices and dishes over the centuries, and leave you wondering whether your attraction to saffron or mushrooms is acquired or inherited. It will also give you another sense to experiment with in your writing--taste. By making the actual recipes in this book, you can experience what your characters would have many years ago. Relive a medieval royal banquet or a Victorian nursery breakfast. Each section has an overview of food trends for the century, as well as recipes for all types of fare. A fun and instructional reference! TO ORDER THIS BOOK, CLICK HERE! *NOTE: Prices are current when the page is posted on the site. Amazon.com may change the pricing policy at any time. To The Top \| Back to Current Feature Page \| About Literary Liaisons \| Author Links \| Bookstore Index \| Fiction \| Non-Fiction \| Video Library \| Newsletter \| Research Articles \| Reference Books \| On-line Resources \| RWA Chapters \| Sign Our Guestbook \| Contact Us \| Home This page last updated January 15, 2003 Copyright 2003, Literary Liaisons, Ltd. Artwork courtesy of Marvelicious and Angel's Free Web graphics