Past Featured Title

 

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Featured Title:

"What Jane Austen Ate and Charles Dickens Knew" by Daniel Pool

Touchstone Books, 1994

Paperback Edition

ISBN#0671882368

$14.00 (less 20% disc.)

Table of Contents

Introduction

Part One

The Basics
Currency
The Calendar
Hogsheads and Drams-Eng. Measurement
England
London

The Public World
Precedence
The Titled
How To Address Your Betters
Esq., Gent., K.C.B. etc.
Status: Gentlemen and Lesser Folk
Society
The Major Rituals
Money
Power and the Establishment

Transition
The Horse
Please, James, the Coach
The Railroad
The Mail

The Country
Life on the Farm
The Midlands, Wessex, and Yorkshire
Who's Who in the Country
Shire and Shire Alike: Government in Brit.
"The Theory and System of Fox Hunting"
Vermin, Poachers, and Keepers
Fairs and Markets

 

The Private World
"Reader, I Married Him"
Sex
An Englishman's Home
Houses with Names
Furniture
Lighting
How the English Kept Clean
"Please, Sir, I Want Some More"
Pudding!
Tea
Drink and the Evils Thereof
Women's Clothing
Men's Clothing
Servants
The Governess
A Taxonomy of Maids
Victorian Recycling

The Grim World
The Orphan
Occupations
Apprentices
The Workhouse
Disease
Doctors
Death and Other Grave Matters

Part Two

Glossary

Bibliography

Index

SYNOPSIS: If you want an overview of life in Nineteenth Century England, this is the book. From such details as explanation of a shilling, and the hierarchy of life below stairs, to the broad overview of shires and their governing, this book is a wealth of information. The extensive glossary defines all those words you've come across in Austen and Trollope novels, but wasn't quite sure what they meant. If this information isn't enough, the bibliography directs you to more resources on the topics you which to pursue further.

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